Le Presbytère

Bistronomic, local, seasonal and eco-friendly cuisine Romain Vienne, trained from an early age in large houses, produces bistronomic cuisine based on fresh, local and environmentally friendly products. A reduced menu shaped by the seasons and suggestions according to what nature offers will be regularly presented to you in a warm atmosphere. A pretty garden with terrace awaits you for sunny days. Tue, Thu and Fri: 12 p.m. - 2 p.m. and 7:30 p.m. - 10 p.m. Sat: 7:30 p.m. - 10 p.m. Sun: 12 p.m. - 2 p.m. lepresbyterelecelles@gmail.com